Frateli's Dinner Menu

Romaine Lettuce, Croutons, and Caesar Dressing. May upgrade by adding Chicken Breast or Blackened Chicken Breast.

Thinly sliced prosciutto, salami, and kalamata olives.

Mushroom cups stuffed with crab meat in a brandy cream sauce.

Sautéed mussels with garlic, red crushed peppers, and white wine sauce. Garnished with parsley.

Hand breaded, fried and served with marinara sauce.

Breaded, fried and served with marinara sauce.

Stuffed with garlic and mozzarella cheese, topped with Pecorino cheese.

Homemade marinara sauce over spaghetti pasta.

Homemade meat sauce over spaghetti pasta.

Homemade marinara sauce over spaghetti pasta served with meatballs.

Cheese tortellini tossed in a classic alfredo cream sauce. Meat tortellini available upon request.

Italian sausage over fettuccine pasta with Alfredo sauce.

Fresh mushrooms, Italian sausage with marinara sauce topped with mozzarella cheese, then baked.

Grilled chicken breast tossed in fresh garlic with olive oil over ziti pasta.

Grilled chicken breast sautéed with mushrooms, and onions, in Brandy cream sauce.

6oz Grilled Salmon, pan sautéed with capers and onions in a white wine cream sauce, drizzled with lemon juice.

6oz Grilled blackened Salmon, pan sautéed with capers and onions in a white wine cream sauce, drizzled with lemon juice.

A delicious combination of Lasagna, Cannelloni and Ravioli.

Romaine Lettuce topped with croutons and served with Caeser dressing. May upgrade by adding Chicken Breast or Blackened Chicken Breast.

Romaine Lettuce topped with onions, tomatoes, kalamata olives, and feta cheese. Tossed in olive oil and red wine vinegar.

Home made calzone stuffed with pepperoni, and mozzarella cheese. Served with a side of marinara sauce.

Stuffed with pepperoni, mushrooms, pork sausage, and mozzarella cheese. Served with a side of marinara sauce.

Meat Tortellini sautéed with mushrooms and chopped prosciutto, tossed in Alfredo.

Homemade marinara sauce over spaghetti pasta.

Homemade meat sauce over spaghetti pasta.

Homemade marinara sauce over spaghetti pasta served with meatballs.

Fettuccini pasta tossed in creamy Alfredo sauce

Pasta tubes with sautéed spinach, ricotta cheese, and ground beef. Topped with marinara sauce and mozzarella cheese, and baked.

Fresh pasta layers with ricotta cheese, ground beef and marinara sauce. Then baked.

Cheese ravioli topped with marinara sauce and mozzarella cheese, and baked.

Cheese stuffed ravioli in a rich brandy cream sauce.

Sautéed mushrooms, onions, and spinach in Alfredo sauce over linguini pasta.

Ziti pasta topped with ricotta cheese, marinara, and mozzarella cheese. Then baked.

Eggplant slices topped with marinara sauce and mozzarella cheese, all baked.

Pasta tubes with ricotta cheese. Baked with marinara and mozzarella cheese on top.

Spicy Italian sausage, sautéed green peppers, onions, mushrooms, and marinara. Served over ziti pasta.

Grilled chicken breast served with our classic alfredo sauce, tossed in fettuccine pasta.

Grilled blackened chicken breast served with our classic alfredo sauce, tossed in fettuccine pasta.

Grilled chicken breast served with sautéed onions, green peppers, mushrooms, sherry wine, and a light marinara sauce. Served over spaghetti pasta.

Light breaded chicken breast, fried, topped with mozzarella cheese, marinara sauce, and baked. Served over spaghetti pasta.

Grilled chicken breast with mushrooms, rosemary, and sweet Marsala wine. Served over spaghetti pasta.

Grilled chicken breast served with sautéed mushrooms, crab meat, baby shrimp, and cream sauce. Served over spaghetti pasta.

Grilled chicken breast with capers, artichoke hearts in a white wine lemon butter sauce. Served over spaghetti pasta.

Grilled chicken breast tossed in fresh garlic with olive oil over ziti pasta.

Grilled chicken breast sautéed with mushrooms, onions, and dill in Brandy cream sauce. Served over spaghetti pasta.

8oz grilled salmon topped with Kalamata olives, onions, and green peppers, over a white wine with a touch of marinara sauce.

8oz grilled blackened salmon topped with Kalamata olives, onions, and green peppers, over a white wine with a touch of marinara sauce.

Sautéed mussels, garlic, red crushed peppers, and white sauce over spaghetti garnished with parsley.

5 Jumbo shrimp tossed with fettuccini pasta in Alfredo Sauce.

Calamari, clams, mussels, and shrimp, tossed in a light marinara over fettuccini pasta.

Grilled chicken breast with sautéed shrimp, artichoke hearts, mushrooms, and porto wine sauce. Served over spaghetti pasta.

Lightly breaded veal medallions topped with mozzarella cheese and marinara sauce. Served over spaghetti pasta.

Grilled veal medallions topped with capers, in white wine-lemon butter sauce. Served over spaghetti pasta.

Cheese stuffed ravioli with crabmeat, shrimp in Brandy cream sauce.

Our classic cheese pizza with a robust pizza sauce.

Hamburger - Pork Sausage - Italian Sausage - Pepperoni - Canadian Bacon - Mushrooms - Green Peppers - Onions - Black Olives - Spinach - Garlic - Jalapeños

Made with our delicious alfredo sauce, and covered in cheese.

Made with our delicious alfredo sauce, covered in cheese and topped with chicken.

Topped with sautéed broccoli, spinach, mushrooms, onions, black olives, green peppers, fresh tomatoes, and mozzarella cheese.

Loaded with pepperoni, Canadian bacon, pork sausage, hamburger, mushrooms, green peppers, onions, black olives. Jalapeños and Anchovies available upon request.

(not available for carry-out)

House Wines
Chardonnay, Merlot, White Zinfandel

White Wines
Riesling (California)
Bolla Pinot Grigio (Italy)

Red Wines
Banfi Chianti Basket (Italy)
Luna Di Luna (Italy)
Bolla Sangiovese di Romagna (Italy)

Imported Beer
Peroni, Corona, Modelo (dark)

Domestic Beer
Bud Light, Budweiser, Coors Light